Food Science Third Edition - Mudambi, Shalini & Rajagopal - Pack of 2
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Product Information
Brand
Amicus Books
Ideal For
General Readers
Age Group
Adults / Higher Education Students
Pack of
1
Author
Sumati R Mudambi/ Shalini / Mrajagopal
Genre
Food Science & Technology
Isbn
9789360745363
Page Count
230
Publisher
New Age International
Product Description
- Premium Quality: Food Science Third Edition by Sumati R. Mudambi, Shalini, and M. Rajagopal is a focused 230-page academic text published under ISBN 9789360745363 by New Age International.
- Product Design: The book presents food science and technology content in a clear, well-organised structure that supports systematic study and easy topic navigation.
- User Experience: Concise yet comprehensive in coverage, this edition offers higher education students an accessible entry point into core food science principles without overwhelming detail.
- Versatile Occasion: Ideal for use as a course textbook, supplementary reading, or quick academic reference across food science and nutrition programmes.
- Ideal For: Undergraduate students and general readers seeking a reliable, academically grounded introduction to food science and technology.
- Quality Assurance: The third edition reflects a refined, updated body of content, published by New Age International to ensure accuracy and academic credibility.