Food Science 9Th Multi Colour Edition - B. Srilakshmi
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Product Information
Brand
Amicus Books
Ideal For
General Readers
Age Group
Adults / Higher Education Students
Pack of
1
Author
B Srilakshmi
Genre
Food Science & Technology
Isbn
9789360749118
Page Count
534
Publisher
New Age International
Product Description
- Premium Quality: Food Science 9th Multi Colour Edition by B. Srilakshmi is a comprehensive 534-page academic text published under ISBN 9789360749118 by New Age International.
- Product Design: The multi-colour format enhances visual learning by presenting diagrams, tables, and illustrations in a clear and engaging manner that aids comprehension.
- User Experience: The structured, student-friendly layout makes it easy to navigate complex food science and technology concepts, supporting both independent study and guided learning.
- Versatile Occasion: Suitable for use as a primary textbook, exam preparation guide, or professional reference across a range of food science courses.
- Ideal For: Higher education students pursuing degrees in food science, nutrition, food technology, and related disciplines who require a thorough and visually accessible reference.
- Quality Assurance: As a ninth edition, this title reflects decades of academic refinement and is published by the trusted New Age International to the highest editorial standards.