Food Processing And Preservation 3Rd Edition - G. Subbulakshmi
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Product Information
Brand
Amicus Books
Ideal For
General Readers
Age Group
Adults / Higher Education Students
Pack of
1
Author
G Subbulakshmi
Genre
Food Science & Technology
Isbn
9789389802917
Page Count
316
Publisher
New Age International
Product Description
- Premium Quality: Food Processing And Preservation Third Edition by G. Subbulakshmi is a well-regarded academic text of 316 pages, published under ISBN 9789389802917 by New Age International.
- Product Design: The book is structured to take students through key concepts of food processing and preservation in a logical, chapter-by-chapter format suited to higher education curricula.
- User Experience: The concise yet thorough treatment of food science and technology topics allows readers to grasp complex processing principles with clarity and confidence.
- Versatile Occasion: Appropriate for semester coursework, revision, and supplementary reading, this title supports learning at multiple stages of a student's academic journey.
- Ideal For: Tailored for undergraduate and postgraduate students in food science, food technology, and related disciplines within higher education.
- Quality Assurance: Backed by New Age International's reputation for reliable academic publishing, this third edition reflects updated and carefully reviewed content.