Food Analysis: Theory And Practice 3Rd Edition - Pomeranz & Meloan
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Product Information
Brand
Amicus Books
Ideal For
General Readers
Age Group
Adults / Higher Education Students
Pack of
1
Author
Yeshajahu Pomeranz / Clifton E. Meloan
Genre
Food Science
Page Count
778
Publisher
CBS Publishers & Distributors
Product Description
- Premium Quality: Food Analysis: Theory And Practice Third Edition by Yeshajahu Pomeranz and Clifton E. Meloan is an extensive academic reference spanning 778 pages, published by CBS Publishers and Distributors.
- Product Design: The book is systematically organised to cover both the theoretical foundations and practical methodologies of food analysis, making it a well-rounded academic resource.
- User Experience: The dual focus on theory and practice allows readers to develop a deep, applicable understanding of analytical techniques used in food science.
- Versatile Occasion: Suitable for coursework, laboratory reference, and professional application, the text adapts to a wide variety of academic and industry settings.
- Ideal For: Particularly valuable for higher education students and professionals working in food science, food technology, and quality assurance fields.
- Quality Assurance: Published by the established CBS Publishers and Distributors imprint, ensuring that content meets the rigorous standards expected of advanced academic texts.