Catering Management: An Integrated Approach - Pack of 2
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Product Information
Brand
Amicus Books
Ideal For
General Readers
Age Group
Adults / Higher Education Students
Pack of
1
Author
Mohini Sethi / Surjeet
Genre
Hotel / Catering
Page Count
438
Publisher
New Age International
Product Description
- Premium Quality: Co-authored by Mohini Sethi and Surjeet and published by New Age International, this 438-page textbook offers a comprehensive and integrated examination of catering management principles and practices.
- Product Design: The book is structured to address all key dimensions of catering management, from operational planning to service delivery, in a cohesive and methodical format.
- User Experience: The integrated approach adopted by the authors ensures that theoretical knowledge is consistently connected to practical application, enhancing understanding for students and practitioners alike.
- Versatile Occasion: Suitable as a primary textbook for hospitality and hotel management courses, as well as a practical reference for professionals working in catering and food service operations.
- Ideal For: Designed for adults and higher education students in hotel management and catering programmes, and equally useful for general readers seeking a structured introduction to the field.
- Lifestyle Essential: A thorough and practical guide to catering management that bridges academic learning and industry application, making it an essential resource for anyone entering or advancing in the hospitality sector.